Restaurant-quality cookware
Cast Iron Skillet
£ 89
£ 89
This big, hard-wearing skillet is a true workhorse of a pan. Hugely versatile, it is suited to multiple different cooking modes, from roasting a cauliflower to grilling a full English, pan-cooking a curry to baking cinnamon buns. The high-quality cast iron offers even cooking, excellent heat retention, a depth of flavour and a lifetime of use. That’s why it’s the material of choice for top restaurant chefs.
27cm Suitable for all EGG sizes except the MiniMax
36cm Suitable for Large, XL and 2XL
Code: AC6809
From EGG to table
The pan’s design makes it ideal for serving food in. With two small but easy-to-grip handles, it can be moved straight from the EGG to the table.
Even better with age
Every time you cook, flavourful fats work their way into the surface of the pan, seasoning the iron and adding an extra dimension to future cooks.
Truly versatile
The impressive heat retention of the pan can be used to create incredible crusting and charring, while its depth makes it suitable for curries and sauces.
FAQs
Seasoning is the process of coating cookware with layers of fat to create a natural non-stick surface.
Cast iron and wrought iron have an amazing ability to retain seasoning. This means that your iron pans will become more and more non-stick with every use. What’s more, your food will begin to taste better as it takes on the flavours of the cooks that came before it.
But with great power comes great responsibility! You’ll have to re-season your iron cookware with a high burning-temperature oil (such as rapeseed oil) from time to time.
You can find full instructions for cleaning and seasoning your iron cookware here.
Firstly, never clean cast iron in a dishwasher or submerge it in water. To clean on the EGG, simply bring your EGG up to a high temperature and use one of our scrubbers to remove any debris. Then wipe down with oil to re-season.
