Sweet smoked Sticky Toffee Pudding

Sweet

From Tarte Tatin to cinnamon rolls, the EGG brings a depth of flavour to any number of sweet dishes. Here are a few of our favourites.

Seaside madeleines | Emily Scott | 50 Recipes | baking | sweet recipes | Big Green Egg

By Emily Scott Seashell madeleines
Burnt Plums with Burrata, Pine Honey & Granola | Breakfast Recipe | Big Green Egg

By Big Green Egg Burnt Plums with Burrata, Pine Honey & Granola
  • SWEET
  • FEAST
Pear Tarte Tatin | Baking Recipes | Big Green Egg

By Big Green Egg Pear Tarte Tatin
  • Smoked
  • Baking
  • Dessert
Sticky Toffee Pudding

By Big Green Egg Sticky Toffee Pudding
Hot Cross Bun Bread & Butter Pudding | Recipes | Big Green Egg

By Big Green Egg Hot Cross Bread and Butter pudding
Clafoutis | Sweet Recipe | Pan Cooking | Big Green Egg

By Big Green Egg Clafoutis
Basque Cheesecake | Sweet recipes | Baking | Due South | Big Green Egg

By Due South Restaurant Basque Cheesecake
Ginger Sponge with Rhubarb | Grilling | Baking | Sweet recipes | Big Green Egg

By The Salt Box Ginger Sponge with Rhubarb

The EGG may be known for bringing incredible flavour to meat, fish and vegetables, but desserts should not be overlooked! Think moist cakes, flaky pastries and stewed-fruit crumbles with a depth of flavour that would be unachievable in a conventional oven.

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