Stuffing

By Big Green Egg

We cook this stuffing as a log, but it would work just as well stuffed inside a Christmas turkey.

METHOD

Light, load and preheat your EGG to 180°C. You want to set it to indirect cooking with the ConvEGGtor in the legs up position and a Stainless Steel Grid on top.

Mix all of the stuffing ingredients in a mixing bowl and form into stuffing logs or balls – your choice! Place in a skillet or roasting tray.

Cook for 20-25 minutes until the bottom side is nicely browned. Remove, turn, place back in and repeat, until golden all over.

Slice and serve!

For L, XL, MM, 2XL, M

Cast Iron Skillet

From

£ 57

For L, XL, MM, 2XL, M

Dual-Sided Cast Iron Plancha Griddle

From

£ 67

For L, XL, MM

The sleekest thermometer we've got. Not only that, but it's the quickest, and reads up to blistering temps. It switches itself off too. Batteries included.

Quick Read Pocket Size Thermometer

£ 39

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